Baked Eggplant With Ground Beef

Stir eggplant into ground beef mixture; cook and stir until eggplant is tender, about 5 minutes. Remove the skillet from heat and set aside to allow the mixture to cool. Drain excess water from bread crumbs and put in a large bowl; add ground beef mixture, half the tomatoes, rice, cheese, egg, and basil. Save Recipe This moussaka recipe is a delicious Greek dish for eggplant lovers. It consists of layers of sliced eggplant, with a layer in between of ground beef mixed with tomatoes and tomato sauce, garlic powder, and spices. For the finishing touch, it's topped off with a creamy cheese sauce and baked for a mouthwatering dish.

Cut 1 medium eggplant crosswise into 1/2-inch-thick rounds. Sprinkle the slices with 1 tablespoon kosher salt and place in a large colander set over a bowl. Let sit until the eggplant releases about 2 tablespoons of liquid, 30 to 45 minutes. Meanwhile, arrange a rack in the center of the oven and place a rimmed baking sheet on the rack. Recipe by Mari Updated on July 14, 2022 7 Prep Time: 20 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds lean ground beef 2 onions, chopped 2 cloves garlic, minced 1 (6 ounce) can tomato paste 2 ¼ cups water 1 (14.5 ounce) can peeled and diced tomatoes

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Stuffed Eggplant Parmesan With Ground Beef By Diana Rattray Updated on 12/18/21 The Spruce Prep: 20 mins Cook: 35 mins Total: 55 mins Servings: 4 to 6 servings 81 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe

Layers of fried eggplant, seasoned ground beef, tomatoes, and cheeses are easily thrown together and baked to delicious perfection in this casserole dinner dish. Recipe by ladyindigo Published on April 26, 2019 Prep Time: 30 mins Cook Time: 50 mins Additional Time: 30 mins Total Time: 1 hr 50 mins Servings: 8 Yield: 1 8-inch square pan

Suzy Karadsheh Published: Oct 31, 2022 This post may contain affiliate links. Comfort food doesn't get better than this traditional Greek moussaka recipe with layers of tender roasted eggplant, a rich sauce made with ground lamb or beef, and a creamy bechamel topping. Get all my tips for how to make moussaka perfectly every time.

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with nonstick cooking spray. Arrange eggplant and tomato slices in the bottom of the prepared baking dish. Drizzle olive oil over vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese on top.

Step 11. Add ½ tsp. cumin and toss to combine with onion mixture, then toss everything with beef to combine; season with a bit more salt. Continue to cook, tossing constantly and breaking up meat.

Ingredients 2 pounds eggplant 3 tablespoons olive oil 1 large onion, finely chopped 1 pound minced beef

Home Quick and Easy Easy Moroccan Stuffed Eggplant (beef or lamb) By: Nagi Published: 7 Jun '23 Updated: 21 Aug '23 148 Comments Recipe v Video v Dozer v Try this irresistible, simple recipe for stuffed eggplant: oven-roasted eggplant halves topped with Moroccan spiced lamb or beef. Low-cal, low-carb, low effort and utterly delicious!

Fill the center of each eggplant with the meat mixture. Slice the two extra tomatoes thinly, cut each slice in half and place the slices over the filling. Do the same with the peppers. Mix the water with the tomato paste and pour it into the baking dish. Cook the eggplant in a 375 F/200 C oven for about 30 minutes.

By Lisa MarcAurele · Sep 20, 2022 · 29 Comments Jump to Recipe Need a quick weeknight meal? This simple low-carb and gluten-free eggplant tomato ground beef skillet recipe is simple and delicious. It's also budget friendly. Article Index What do you grow in your summer garden?

20 mins Additional Time: 15 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¼ pound cubed eggplant ½ teaspoon salt 1 pound ground beef 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) 1 large green bell pepper, chopped 2 cloves garlic, minced ½ teaspoon dried thyme

Measure the olive oil into a small bowl and brush it evenly on both sides of the eggplant rounds. Sprinkle with kosher salt and pepper. Broil eggplant 5 minutes per side, until browned, and place in a glass casserole dish. Reduce oven heat to 350. Meanwhile, in a small pan, toast pine nuts over low heat until browned, about 5-6 minutes.

1 tsp black pepper . Instructions. Sprinkle eggplant with salt and salute in olive oil until softened. Set aside. Cook ground beef with garlic until meat is browned. Add eggplant and tomato to ground beef. Stir in soy aminos. Cook until liquid is reduced. Serve alone or over rice.

Put the eggplant into the salt water. Set a plate or pot lid that is slightly smaller than the top of the bowl over the eggplant to keep the pieces submerged. Let sit for about 30 minutes. After the eggplant has soaked, drain it, and pat the pieces dry with paper towels or a clean, lint-free kitchen towel.

Turn heat back to high for about 1-2 minutes, or until mixture is bubbling. Mix until dish is combined and heated through. Use a spatula to transfer the entire meal to a serving bowl. Cooking Tips

Combine bread crumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a shallow dish. Combine eggs with a splash of water in a separate shallow dish. Dip eggplant slices in egg mixture, then press into bread crumb mixture to coat both sides; arrange on the prepared baking sheet. Drizzle the remaining 2 teaspoons oil over.

Combine the ground beef and vegetables in the skillet and stir in the flour,salt,black pepper and oregano. Add the tomato sauce and cook until thickened. Step 4. Arrange half the eggplant slices in shallow,buttered dish. Spoon over them half the meat mixture and half the cheese. Repeat the layers and bake,uncovered,for 30 minutes.

INSTRUCTIONS Peel eggplant and cut into thin slices. Brown ground beef; add diced onion. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese. Layer eggplant, ground beef mixture, eggplant, ground beef, etc. Cook in 350 degree oven for 45 minutes. Posted to recipelu-digest by "Diane Geary" on Feb 24, 1998

When the salting of the eggplant is almost done, mix together 2 tablespoons of flax meal and ½ cup of water. Stir to combine and let sit for five minutes. Combine the breadcrumbs, cornmeal and spices in a shallow bowl or plate. Mix well. Place the flax egg in a separate bowl or plate.

Step 2. Carefully cut hot eggplants in half vertically, and leave to cool cut side up on a baking sheet or cutting board for at least 15 minutes. Step 3. In a small bowl, using a fork, whisk together olive oil, lemon juice, garlic and cumin. Season with salt and pepper.

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