20 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 ½ pounds ground beef (90% lean) ⅓ cup plain dried bread crumbs 1 egg, lightly beaten 1 teaspoon seasoned salt 1 teaspoon Worcestershire sauce 2 cloves garlic, minced 1 tablespoon extra-virgin olive oil 2 cups sliced fresh mushrooms ¾ cup sliced onion Season by adding paprika, caraway (or cumin), salt, and black pepper. Mix it all in. 1 Teaspoon Paprika, Salt, 1 Teaspoon Caraway Seeds Whole, ¼ Teaspoon Black Pepper Ground. Stir in tomato sauce, cream, and water. (if you use half and half, skip the water) 2 Tablespoon Tomato Sauce, ½ Cup Cream, 2 Tablespoon Water.
Directions: Remove the stem and cut the peppers in half lengthwise, removing seeds and membrane. Set aside. Gently mix ground beef, seasoned salt, black pepper, garlic powder and worcestershire sauce in a large bowl. Make 2 large patties. Broil or grill over medium heat for about 4 to 6 min on each side until a thermometer reaches 160 degrees. Heat oil in a large nonstick skillet over medium heat. Add paprika and garlic powder and sauté 1 minute stirring constantly. Add pepper and onion and sauté until onion is transparent. Put peppers and onions in a large bowl. Add Worcestershire sauce, ketchup and beef to peppers/onions. Mix well and shape into 4 patties.
35 mins Total Time: 45 mins Ingredients 2 tbsp. olive oil 2 red bell peppers, sliced 1 large onion, sliced 1 tsp. kosher salt, plus more to taste 1 tsp. black pepper, plus more to taste 3 garlic cloves, sliced 1/2 c. pizza sauce 2 lb. ground beef (80/20) 1 lb. sweet Italian sausage, casings removed 1/2 tsp. dried ground sage 1/2 tsp. dried oregano
1 Heat grill to medium heat. 2 Place peppers and onions in center of large sheet heavy-duty foil; drizzle with 1/4 cup steak sauce. Fold to make packet. Grill 2 min. 3 Meanwhile, mix meat and 2 Tbsp. of the remaining steak sauce; shape into 4 (1/2-inch) patties.
Meanwhile, make the burgers: Heat a griddle to high heat. Combine the ground beef, bell pepper, scallion whites, brown sugar, ketchup, mustard, Worcestershire sauce, cumin, smoked paprika, chili.
Cook up some fried green tomatoes to dip in that remoulade sauce while you're at it. It's also great on catfish and chicken. What is your beef (or lamb or venison)? Both of these black pepper burgers contain the same meat: equal parts beef chuck, lamb roast, and venison. The meats are excellent and lend themselves to a simple preparation.
Directions Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes.
Add the ground beef, onion, and bell peppers to a skillet over medium-high heat on the stove. Step 2. Add bell peppers to a skillet over medium-high heat on the stove. Step 3. Then, add the ground beef. Step 4. Cook until the vegetables have softened and the meat is completely browned. Drain any excess fat. Step 5.
Hamburger Mix Modern Day Moms bell pepper, garlic, ketchup, garlic salt, salt, drippings, onions and 4 more Bill Geist's Gonzo Chili Today chili powder, water, bell peppers, beef bouillon cubes, salt and 10 more Sweet and Sour Meatballs Filipino Recipes Portal hamburger, pork broth, pineapple chunks, egg, brown sugar, milk and 15 more
STEP 1 Heat oven to 200C/180C fan/ gas 6. Put the pepper on a baking tray and rub with 1/2 tbsp oil. Roast in the oven for 25-30 mins, turning once halfway through. Remove and allow to cool slightly before finely chopping. STEP 2 Tip the mince, roasted pepper, egg, carrot and breadcrumbs into a large bowl and mix well.
Instructions. In a bowl, mix together the cornstarch, salt and, pepper. Add the beef slices coating each slice with the cornstarch mix. In a large pan or wok, heat oil over medium-high heat. Saute garlic and onion until tender and aromatic. Add the bell peppers and cook for 2-3 minutes or just until half cooked.
Posted: 6/14/2022 Updated: 6/14/2022 Among beef stir-fry dishes, this beef and pepper stir-fry is one of our favorites. It can be mild or spicy, depending on which peppers you use, and is very simple to make. Combine these two ingredients, and you have a real winner of a dish!
Step 1 In a large bowl, mix together the beef, roasted mushroom base, onion, salt, pepper, Worcestershire sauce, herbs, and egg. Form 6 to 8 patties and place them on a plate or a lightly oiled.
Grilled Scallops With Blistered-Yellow-Pepper Relish. GENTL & HYERS. A flavor-packed relish made with roasted yellow bell peppers, toasted almonds, garlic, smoked paprika, white-wine vinegar, and olive oil is the perfect partner for succulent scallops in this summery dish. View Recipe. 15 of 30.
It's amazing on top of grilled meats, mixed into a hearty stew for extra flavor, stirred into cream to make a rich pasta sauce, or combined with mayonnaise as a sandwich condiment. It's one of the bell pepper recipes I make on repeat. I keep this spread on hand: By freezing it in small portions, I can remove exactly the amount needed for each use.
Brown the ground beef in a large fry pan over medium high heat for 5 minutes or until cooked almost through. Add the mushrooms, corn kernals, chopped celery, onion and garlic and cook until vegetables are softened. Stir in the diced tomatoes, tomato paste, basil, oregano and red pepper flakes.
Heat 1 tablespoon of the vegetable oil in a Dutch oven over medium-high heat until shimmering. Add half of the beef and sear until browned on two sides, 2 to 3 minutes per side. Transfer the beef to a plate. Add the remaining 1 tablespoon vegetable to the pot and repeat searing the remaining beef.
1 hour 30 minutes garlic green peppers onion spinach tomato By: Pamela Reed Posted: 2/26/21 Updated: 8/23/23 Jump to Recipe Your search for the best — and easiest —dinner casserole is over!
Place the flank steak on a cutting board and cover it with plastic. Use a meat mallet to pound it to ½-inch thick. Thinly slice the steak as thinly as you can- about ⅛ inch. Season the steak lightly with salt and pepper. 1 pound flank steak. Heat a large skillet over medium high heat. Add 1 tablespoon of olive oil.
Instructions. In a large pan, melt butter. Add onion, green bell pepper, red bell pepper, and jalapeno and cook for 5 minutes. Add ground beef. Cook until ground beef is fully cooked and vegetables are tender. Drain and return to pan. Add soy sauce and seasonings. Mix until well combined. Serve with cooked rice.
1/8 teaspoon cayenne pepper. 2 cloves garlic. Lamb Burgers: 1 pound ground beef (20/10) 1 pound ground lamb. 3 tablespoons diced red bell pepper. 3 ounces fresh mint leaves, chopped. 1 tablespoon.
Remove beef from marinade; discard marinade. Thread beef and peppers onto 8 (8-inch) skewers. Advertisement. Step 2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add kebabs to pan; grill 3 minutes on each side or until desired degree of doneness. Sprinkle with sesame seeds.
It's not that I hate it, it's just that we've had bell peppers and beef for three weeks straight now. 30. Share. Report Save. level 1 · 2y. If I remember Jet's recipe correctly, it's only bell peppers. 10. Share. Report Save. level 2 · 2y. and shitake mushrooms iirc. 9. Share. Report Save.
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