German Apple Streusel Cake

German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9x13-inch pan and has a more substantial, shortbread-type bottom crust. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. German streusel is different from an American crumb topping. It's more cookie-like on top and soft on the bottom where it meets the cake. It's my favorite topping for cakes and muffins!

German Apple Streusel Cake Recipe Ingredients: 150 g/ 5 oz flour ( Germany type 405, UK plain flour, USA pastry flour ) 2 teaspoon baking powder (affiliate link) 50 g/ 1.7 oz corn flour/ corn starch 1 teaspoon lemon peel 3 eggs (medium size, at room temperature) 100 gr/ 3.5 oz butter (at room temperature) 100 gr/ 3.5 oz granulated sugar To make the streusel you could either mix the ingredients in the food processor until the mixture turns to crumbs or cut the cold butter into the flour with the help of a butter knife.

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Ingredients 2 cups all-purpose flour 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/3 cup sugar 1 egg 1 teaspoon vanilla extract 5 apples, peeled and finely diced 1 1/4 cups applesauce 1 tablespoons freshly-squeezed lemon juice 1 teaspoon lemon zest 1/2 teaspoon cinnamon Topping: 2 cups all-purpose flour

This 3-layer German Apple Streusel Cake is easy, beautiful, and absolutely delicious! If you've got apples, you've got to make this German cake. Serve with a side of freshly whipped cream and you've got an impressive fall apple dessert! Contents [ show] ? About This Recipe Apple cake ( Apfelkuchen in German) is popular traditional German dessert.

Our German apple cake with streusel topping is always a crowd-pleaser. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. Apple cake is a classic German cake that comes in many different versions.

Our traditional German Apple Cake (Apfelkuchen) with streusel topping is a dessert classic you'll find all over Germany. And you don't even have to travel further than your kitchen because you can make this delicious dessert at home.

Add as much or as little of the streusel topping as you like, then transfer the casserole dish to the oven. Place the casserole on the center rack in the oven and bake 35-40 minutes. The crust should be nice and golden. If the streusel hasn't browned enough run the pan under the broiler a few minutes.

Prep a 17 by 11 inch (about 43 cm by 28 cm) baking pan with parchment paper on the bottom. Butter the sides. OR butter the bottom and sides, then dust in all purpose flour (I ran out of parchment paper last time and this worked great!). For the Apfelkuchen batter, mix butter and sugar until creamy (about 5 minutes).

Grease the 9-inch springform baking tin (34-26cm) or line it with parchment paper, pour the batter on it and smooth it out. Spread the apple compote evenly over the dough and sprinkle with the streusel. Bake in a preheated oven at 180 ° C - 356 F for about 40 minutes. Let cool down.

Instructions. Preheat oven to 350 F. Butter a 10 to 11 inch springform pan or a pan with a removable bottom. Peel the apples, remove the core, dice/slice them (not too thick), place them in a bowl and stir in a tablespoon or two of lemon juice (to prevent browning). Set aside until the batter is ready.

German Apple Streusel Cake with Brown Sugar Mascarpone Cream by: Laura Edgerton September 30, 2018 2.4 7 Rating s 8 Reviews Photo by Mark Weinberg Prep time 30 minutes Cook time 45 minutes Serves 8 Jump to Recipe Author Notes This cake is reminiscient of one that my neighbor shared with me years ago.

The German Apple Streusel cake or Apple Crumble Cakes is a classic cake that you will love. In German we call crumbles "Streusel" which make a great topping for any fruit cake. Even if you are a baking beginner this cake is doable. It's a proven and authentic German recipe.

Preheat oven to 400 degrees F (200 degrees C). Grease a large, 12x18-inch rimmed baking sheet with 1 tablespoon butter. Combine 14 tablespoons butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy. Mix flour, baking powder, lemon zest, and salt in a bowl. Alternate adding flour mixture and eggs to the creamed.

Directions. Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper. Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.

Instructions Dough: Cut butter into ½-inch cubes. In a stand mixer knead flour, butter, sugar, vanilla sugar and egg to a smooth dough. Don´t over-knead. Grease a baking sheet and flour lightly. Roll out dough to fit the sheet. Sprinkle the dough with the bread crumbs. Spread apple sauce on top of the dough.

September 23, 2022 0 Comment Jump to Recipe Jump to Video Print Recipe I am so glad I can share with you this flavorful German Apple Streusel Cake -Apfelkuchen mit Streusel. I have tried many apple recipes and I can assure you, this is one of the best apple cakes I have ever made. It is so comforting, a perfect dessert for cozy fall days.

Servings 10 Ingredients 4 Granny Smith or Cox apples, peeled, cored and diced 2 tbsp lemon juice,

The Versunkener Apfelkuchen (Sunken Apple Cake) is a strong contender (I'm not giving an absolute here… when I use words like "best", "ultimate" and "only" I get WAY too many emails pointing out the error of my ways). This Authentic German Apple Cake Recipe is easy to make, and looks "rafiniert" (refined) enough for a Sunday Coffee…

in a small saucepan warm up the milk, add the butter, and sugar and stir until the sugar has almost dissolved and the butter has melted. let the mixture cool down for a little bit (it should be lukewarm), add the yeast and give it a stir; let sit for 5 minutes. while you are waiting, sieve the flour into a large bowl.

Instructions. Place 3 large eggs and 1/2 cup whole or 2% milk in a medium bowl or blender and let come to room temperature, about 30 minutes. Arrange a rack in the middle of the oven and heat the oven to 425ºF. Peel 1 large Granny Smith, Honeycrisp, or Pink Lady apple. Halve and core the apple, then thinly slice.

German Apple Cake. Our traditional German Apple Cake (Apfelkuchen) with streusel topping is a dessert classic you'll find all over Germany. And you don't even have to travel further than your.

Baking Instructions Easy German Apple Streusel Cake. - Combine all ingredients for the dough, mix until everything is combined well, then knead dough until it has a firm consistency, it should not fall apart. - Form to a ball. - Wrap dough in foil and keep cool for at least 30 min. - Peel apples, remove core, slice them, mix with cinnamon.

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