Marlenka Armenian Honey Cake

Marlenka honey cakes are unique to the entire world as there are no other cakes with such a milky caramel cream and a soft, yet juicy, sponge cake. Our cakes are also unique with their long lasting shelf life of 90 days at temperatures up to 75°F or 9 months when stored at cool temperatures up to 45°F. 200 g sugar 100g honey 600g flour 2 Tbsp baking powder In a sauce pan combine honey and sugar and melt slowly over low heat. Allow 10 minute to cool, then add the butter and the eggs and mix well. Stir in the four and baking powder and knead a smooth dough that not stick. If is too hard, add 1 Tbs of milk, if sticks, add flour.

Marlenka is a honey cake, that originated in Armenia. If you like bakes that takes some extra effort for success, this recipe by Reka Csulak is definitely worth a try! "Marlenka is an ancient Armenian honey layered cake with nuts. Similar to ethnic Hungarian honey cakes with a little bit more touch of nuts. It is incredibly popular in Hungary." Download I Made This Add your photo Ready In: 1hr 15mins Ingredients: 11 Yields: 1 cake Serves: 9 Nutrition information Advertisement ingredients Units: US

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Marlenka - honey and caramel cake Layered cake with caramel, vanilla and butter cream. Traditional honey cake that melts in your mouth. No ratings yet Print Recipe Pin Recipe Prep Time 2 hrs Cook Time 30 mins Total Time 2 hrs 30 mins Course Cakes Cuisine vegetarian Servings 1 rectangular pan 20 x 30 cm Calories 333 kcal Ingredients Honey cake

In this video I am sharing the recipe for Marlenka which is a famous dessert and favourite with many for its honey taste. Bake it yourself for an extra occas.

About us MAGICAL Story The story of the MARLENKA® cakes is closely linked to the story of the founder of the company Gevorg Avetisjan, who came to Frýdek-Místek at the turn of the century. He ran from Armenia to escape war and political instability. For a foreigner seeking refuge, the beginnings in the new country were not easy.

MARLENKA® honey cake is made according to the family's old Armenian recipe and is now a legend. The highest quality raw materials are used for its production without the use of preservatives and dyes. The characteristic and original taste consists mainly of fluffy honey dough, delicious caramel cream and an attractive touch of cinnamon.The product is also GMO free.

MARLENKA® honey cake is made according to the family's old Armenian recipe and is now a legend. The highest quality raw materials are used for its production without the use of preservatives and dyes. The characteristic and original taste consists mainly of fluffy honey dough, delicious caramel cream and an attractive touch of cinnamon.

Marlenka is a traditional Armenian layered cake made with walnuts and. Marlenka.us, Detroit, Michigan. 1,095 likes · 7 talking about this · 5 were here. Marlenka is a traditional Armenian layered cake made with walnuts and honey.

INGREDIENTS (makes 8 x 8 inch-size cake) Honey Sponge. 110g Butter, unsalted. 150g Sugar, white. Two Eggs, whole, at room temperature . 85g Honey. 2 Teaspoons Baking Soda . 420g - 460g Flour, white, all purpose . A Pinch of Salt. Cream. 230g Mascarpone Cheese, cold, out of fridge . 220g Heavy Cream, cold, out of fridge. 120g - 150g Condensed Milk, depends on your sweetness preference

2214 0 WASHINGTON — Korean characters known as hangul, Arabic abjad from right to left, German, British, Austrian, American and other websites, and endless Instagram and Facebook pages connected with nearly five dozen countries worldwide advertise Marlenka, the Czech-made Armenian honey cake.

Recipe #1: Armenian Honey Cookies Ingredients: 3/4 cup butter, melted 1 cup sugar 1/4 cup honey 1/4 tsp ground cardamom ½ tsp ground ginger 1 tsp cinnamon ½ tsp salt 1 egg 2 tsp baking powder 2 cups flour **************** additional sugar for rolling ****************

Combine sugar, sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine breadcrumbs. Press half the mixture into a well greased 8x8" square pan. Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture. Mix well, then spoon into pan on top of pressed in mixture.

MARLENKA® is a traditional honey cake with nuts, made according to an old Armenian family recipe. The secret manufacturing procedure enable us to combine the honey and milk mixture to create this multi-layered honey delicacy. The top is drizzled with chocolate icing and sprinkled with chopped walnuts. This version is Gluten-Free. Details

$ 24.99 Rated: 3,41 out of 5 votes. Apricot cake MARLENKA ® is made according to an old-Armenian family recipe from the highest quality ingredients without the use of preservatives and synthetic dyes. Add to cart SKU: A4 Categories: Cakes, Large Honey Cakes, products Tags: apricot, honey, large cake Description Additional information FAQ

Amazon.com: Honey Cake MARLENKA ® : Grocery & Gourmet Food Grocery & Gourmet Food › Breads & Bakery › Cakes › Layer Cakes $3900 ($1.35 / Ounce) $6.49 delivery August 21 - September 12. Details Select delivery location In stock Usually ships within 3 to 4 days. Qty: 1 Buy Now Payment Secure transaction Ships from fresh-store Sold by fresh-store

Fold ground walnuts into your remaining crumbly mix. Mix and stir the milk and honey in a separate bowl. Pour into the dry mix and mix well. Pour the batter over the base in the spring-form pan. The batter will be very thin. Gently sprinkle the remaining walnut pieces over the batter. Bake in a preheated oven for about 40 to 50 minutes.

For the cake layers. 5 eggs. 150 g butter. ¾ cup sugar (I added less) 6 oz (150 g) honey. 1 tsp baking soda. 4 cups flour (may need more or less) Pinch of salt. 1 tsp vanilla extract (optional) Divide the dough into 10-12 balls , rollout thin and bake 4-5 min For vanilla yogurt frosting 150 g plain yogurt (thick kind) I used Arz yogurt full fat

£15.99 MARLENKA® is a traditional honey cake with nuts, made according to an old Armenian family recipe. The secret manufacturing procedure enable us to combine the honey and milk mixture to create this multi-layered honey delicacy. The top is drizzled with chocolate icing and sprinkled with chopped walnuts. Details Shipping Dimensions

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