Meatless Taco Salad With Fritos

Tomato. Roma tomatoes are "meatier" and won't produce as much juice in your sauce, but any tomatoes will work. Onion. Red onion have a mild flavor and look really pretty in salads. French & Catalina dressing. This combination of dressings add sweet and a little spicy, but also a touch of creamy. Frito Taco Salad is a classic meatless taco salad that is full of lettuce, tomatoes, cheese, chili beans and crunchy fritos. Sweet and tangy Catalina dressing tops off this salad. This makes a great dinner salad, especially during the Spring and Summer.

1lb of lean ground beef (or turkey) taco seasoning 8 to 10 cups of romaine or iceberg lettuce, chopped. 1 can of black or pinto beans, drained 1 cup of corn 2 tomatoes, chopped 1.5 cups of shredded cheese 2 cups of Fritos Catalina Dressing optional toppings: chopped green onions or black olives How to Make this Taco Salad Recipe Brown beef until fully cooked and drain fat. Add taco seasoning (or homemade taco seasoning) and water and simmer until thickened. Top shredded lettuce with meat mixture and remaining ingredients. You can toss with your desired dressing or serve dry and let guests choose their own dressing! Once dressed, add extra corn chips and dive in!

Related Posts of Meatless Taco Salad With Fritos :

avocado Frito chips (could use tortilla chips, but try to find Fritos if you can) green taco sauce pinto beans (kidney is a great substation here) cheddar cheese (Monterrey Jack would be great) French dressing (or Catalina dressing) ground beef (could substitute ground turkey or chicken) taco seasoning

STEP 1 | Rinse, spin, and chop It's important to dry the lettuce as much as possible. After you rinse the lettuce, chop it into bite size pieces and place in a salad spinner — remove as much water as you can. Dice the tomatoes and onion, and add to the bowl with the chopped lettuce.

7 reviews Total Time Prep/Total Time: 20 min. Makes 2 servings Updated: Jun. 30, 2023 This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. —Kimberly Dray, Pflugerville, Texas

Pour the chopped lettuce into a large mixing bowl. Add the red onions, green peppers, halved tomatoes, drained corn and shredded cheese to the bowl. Stir well. Add the salsa and ranch dressing to the bowl and stir until all of the ingredients are coated in dressing. Add the cooked ground beef to the bowl and stir.

In a large skillet over medium heat add the ground beef and season with salt and pepper. Add the chopped onion and celery and cook until meat is browned. Drain any grease. Add minced garlic. Add crushed tomatoes, chili beans, and taco seasoning. Stir and bring to a simmer. Simmer for 15 minutes on low heat. Open bags of Fritos chips.

Fiber: 4 g. Sugar: 13 g. Unsaturated Fat: 17 g. How to cook: Except for the Fritos and Catalina dressing, toss all salad ingredients together. Put in the fridge and wait to serve. Before serving, toss 1 cup of Catalina dressing with the Fritos that have been partially crushed (add more dressing, if desired).

Sweet, savory, and spicy flavors blend and balance each other. The sweet flavor comes from the Catalina salad dressing. Find the savory flavor in the meat and beans. Add some spice with your favorite taco seasoning or hot sauce. In this article, you will learn what ingredients you need to make this delicious salad.

Frito salad is a fun twist on a taco salad. It is loaded with flavor and is perfect for potlucks, but also makes a fun dinner main dish. The homemade Catalina salad dressing is easy to make and the salad is packed full of goodies. Jump to Recipe Take a salad and make it a dinner they'll actually ask for!

Ingredients 1/2 bag (9.25 oz bag) Fritos® Original Corn Chips 1 tbsp olive oil 1 lb lean ground beef 1 pkg (1 oz) taco seasoning 8 cups shredded lettuce 2 cups cherry tomatoes, halved 1 avocado, peeled, halved, pitted and chopped 1 cup chopped yellow bell pepper 1/2 cup tomato salsa 1/2 cup Catalina dressing 1 cup shredded Cheddar cheese

Add taco seasoning and garlic, simmer for another 5-8 minutes. Taste and adjust salt, if needed. Set aside. In a large bowl. Toss together lettuce, beans, tomatoes, onion, pepper, olives and cheese. You may reserve some cheese for the top, if desired. Add beef and 1/2 cup dressing.

Crumble the ground beef into a large skillet and cook over medium heat until browned. Drain off excess fat. Add the taco seasoning and water. Stir well then simmer for 5 minutes. In a large bowl, add the lettuce, top with the meat, tomatoes, cheese, Frito corn chips, salsa, and desired toppings. Add dressing and toss well. Serve immediately.

1 Pound Lean Ground Beef Chopped Tomatoes Shredded Cheddar Cheese Chopped Yellow Onion Sliced black olives Taco Seasoniong Chopped Lettuce, a mix of Romaine and Iceberg is good here. You can use either Doritos or Fritos brand chips for this recipe. I've used both when I make this and I simply couldn't tell which I prefer. Either are good here.

Cook, stirring frequently, until the spices are aromatic and the meat has cooked through, about 2 minutes. Step 3. Add the beans and reserved bean liquid, and use the spoon to scrape up any browned bits. Simmer until mostly reduced, about 2 minutes. Remove from heat, taste and add more salt if needed. Step 4.

2⁄3 cup water 1 head lettuce, chopped 1 pint cherry tomatoes, halved 1⁄2 cup red onion, diced 2 avocados, diced 1 (15 ounce) can black beans, drained 1 -2 cup frozen corn, thawed 1 -2 cup shredded cheddar cheese 1 (16 ounce) bottle Catalina dressing 4 -6 cups Fritos corn chips Brown hamburger meat in frying pan.

March 30, 2023 by Stephanie Manley 13 Comments Jump to Recipe Print Recipe Looking for a delicious and easy meal that will please the whole family? Try this tasty Frito Taco Salad with Catalina Dressing!

Stir the taco seasoning into the browned meat along with ⅓ cup water. Simmer the meat mixture for a couple of minutes to let the water cook out, then remove the taco meat from the heat and let it cool slightly. In a large bowl, add the lettuce, cheese, sliced olives, chopped onion, cherry tomatoes, Fritos, and taco meat.

Step. 1 Heat the oil in a large skillet over medium-high heat. Add the meat and cook for 6-7 minutes, breaking it up into small pieces with a wooden spoon. Add 2/3 cup of water and the taco seasoning mix. Stir well to combine. Add the black beans and stir gently to combine.

Add oil to a large skillet over medium heat. Once hot, add meat and brown, breaking into smaller pieces, until no longer pink on the outside, about 5 minutes. Add taco seasoning, 1/3 cup dressing, onion, and simmer for 5 more minutes. Remove from heat and set aside to cool slightly. In a large bowl, combine spinach, tomato, radish, beans.

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