One Mug Chocolate Pudding

4.52 from 141 votes Jump To Recipe Jump To Video Save Recipe Learn how to make Microwave Chocolate Pudding in a Mug, a rich and decadent dessert that will satisfy your chocolate cravings anytime! By Gemma Stafford | March 3, 2016 | 464 Last updated on October 29, 2021 This post may contain affiliate links. Please see my full disclosure for details. 14148 shares Jump to Recipe When you are hit with a desperate need for chocolate, this Self-saucing Chocolate Pudding in a Mug recipe will give you what you want and more! You can make this gooey, chocolate-suffused treat in just 7 minutes using just a mug and a microwave! As far as microwave cakes go, I am so often underwhelmed with the result.

The Best Chocolate Self-Saucing Mug Cake Ever Yield: ONE Serving Prep Time: 5 minutes Cook Time: 1 minute 30 seconds Total Time: 6 minutes 30 seconds Delicious chocolatey saucy dessert for ONE is just moments away. Be sure to use an oversized mug or dessert bowl as it does rise and can spill over! Ingredients 3 Tablespoons Plain White Flour 1 egg 1/2 cup of milk - I use Almond milk in mine 1 tbsp of margarine 1/2 tsp of vanilla 1/2 cup of chocolate chips a pinch of salt How to Make Single Serving Chocolate Pudding in A Mug Mix together your cornstarch, white sugar, and egg. Add in half a cup of milk of your choice. I prefer to use almond milk for my own.

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8 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients ½ cup milk ½ (1 ounce) square semisweet baking chocolate 2 teaspoons cornstarch 1 tablespoon sugar 1 dash salt Directions Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup. Microwave on High until hot but not boiling, 60 to 90 seconds.

You've all seen the recipe for the chocolate cake in a mug? Well, this is an actual self saucing pudding. A quick search and I found a recipe for this 30 second pudding in a mug. I'm not sure if its a help or a hindrance. I certainly don't need to know any 30 second recipes for rich chocolate gooeyness.

Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds. Microwave Chocolate Mug Cake.

Instructions. Preheat oven to 170C/335F (standard) / 150C/305F (fan forced / convection). Grease a 5 - 6 cup baking dish with butter. (Note 3) Topping: Whisk brown sugar and cocoa in a bowl, set aside. Whisk flour, baking powder, caster sugar, cocoa powder and salt in a bowl.

In a medium bowl, whisk together dry ingredients. Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps. Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over.

Moist, gooey, high protein Chocolate pudding in a mug with rich chocolate flavour, made in the microwave in under 5 minutes. Jump to Recipe It's quick and simple to make like my Sugar Free Chocolate Panna Cotta and my Lemon Cheesecake Dessert Cups. This sugar free mug cake is a generous serving for one or it can be made for two to share.

269mg sodium 1g fiber Cuisine: Chocolate Pudding in a Mug Share This Chocolate Pudding in a Mug is a rich and super tasty chocolate mug pudding which you can make with only 5 ingredients, a mug and a microwave. I make these chocolate puddings at least once a week and my family enjoys them so much! It couldn't be simpler to make this recipe.

Place the butter, cacao, maple and milk in a medium heatproof jug. Place in the microwave on high for 30 seconds. Remove the jug from the microwave and, using a fork, whisk the mixture until it's smooth. Break the egg into the jug and add the almond meal and vanilla. Whisk again until it's all combined.

Chocolate Pudding in a Mug 10 Submitted by peachy_pie "Adapted from fatfreevegan.com, this is a simple recipe to satisfy chocolate cravings. I like to stir some sliced banana in, or try replacing the vanilla essence with mint, coconut, almond or orange essence." Download I Made This photo by peachy_pie Ready In: 4mins Ingredients: 5 Serves: 1

Method Mix together the self-raising flour, cocoa, sugar and milk in a coffee mug (or other small microwave-proof jugs). Sprinkle on top extra cocoa and brown sugar and carefully pour on hot water. Cook in the microwave for 30 seconds. (Mixture should be combined and cooked. If undissolved cocoa exists, zap for an extra 10 seconds.)

Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine. Step 2. Add the sugar, cocoa powder and salt and whisk until mostly smooth.

STEP 1 Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix. STEP 2 Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left. STEP 3

Chocolate Pudding in a Mug - Easy Recipe with Gluten & Dairy Free Options Book your chocolate course - [email protected] This recipe for chocolate pudding in a mug is easy to make. Using spoons as a measure, it's done in microwave in couple of minutes.

Super easy 1 Minute Chocolate Pudding in the microwave!Ingredients:40gms butter melted100gms sugar40gm all purpose flour20gm cocoa powder1 large egg

Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven. Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend.

Instructions. Take flour, sugar, 1 ½ tblsp cocoa, baking powder, milk, vanilla, oil in a bowl and mix well to a thick batter. Spoon this in a microwave safe bowl, top with brown sugar and cocoa powder. Pour some hot water over it and pop it in microwave. Cook it on high power for 1 to 11/2 mins.

In a small microwavable glass bowl add milk, salt, and chocolate chips. Microwave for 1 1/2 minutes, stir until chips are melted. Add cornstarch, stirring until no lumps remain. Microwave for another 1 1/2 minutes or until mixture begins to boil. Stir again and let cool to room temperature, and pour into a small bowl or dessert dish.

Step. 1 In a medium bowl, whisk the egg yolks for about 60 seconds until light yellow and increased in volume, then whisk in the cornstarch and about 1/4 cup of the milk. Once smooth and incorporated, set aside. Step. 2 Place the sugar, cocoa, salt, and remaining milk in a saucepan, and bring to a scald over medium-high heat, which is when the.

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