Thanksgiving Gravy

Microwave 1/2 cup raisins with 1 tablespoon bourbon, covered, 45 seconds; let cool. Pulse in a food processor with 1 stick softened butter, 1 tablespoon chopped chives and a pinch of salt. Melt 1 ... Place the neck, heart, liver, and gizzards of the turkey inside a medium size sauce pan. Cover the giblets completely

Classic Turkey Gravy with Thyme. Wondra is much more finely ground than all-purpose flour and is one step on the way to super-silky sauce. AP will work too, of course, but Wondra is 3 tbsp.. butter. 3 tbsp.. all-purpose flour. 1 c.. turkey pan drippings. 2 c.. low-sodium chicken broth (or turkey stock) Kosher salt. Freshly ground black pepper. 1 tsp.. freshly minced thyme

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Put the roasting pan on the stovetop over low heat. Add a splash of broth to the pan and scrape up any browned bits with a wooden spoon. Transfer the liquid and bits to the fat

Directions. Watch how to make this recipe. In a large (10 to 12-inch) saute pan, cook the butter and onions over

Step 3: Deglaze with the pan drippings. When the roux is light brown, add the skimmed drippings to the pan. Use a wooden spoon to scrape the bottom of the pan, releasing any of the

Whisk in 1 cup chicken broth and skim large pieces of fat. Making the turkey gravy: Whisk in flour and continue to simmer until lumps have dissolved and gravy has thickened.

Whisk in the poultry seasoning. Whisk in the chicken broth 1/4 cup at a time, keeping everything smooth as you go. Once all the stock is added, heat over medium heat to a simmer,

Step 2: Brown the vegetables. Taste of Home. Just like the turkey, you want to develop as much flavor as possible from your vegetables and aromatics. In the same Dutch

Heat oil in a medium saucepan over medium-high heat until shimmering. Add turkey parts, onion, carrot, and celery and cook, stirring occasionally, until well browned, about

Simmer & thicken. Reduce to medium low heat, bring the mixture to a simmer (not a boil), and allow it to thicken up for a few minutes. Stir occasionally with a wooden spoon and

Instructions. Melt the butter in a medium saucepan over medium-low heat. Add the onions and cook until very soft and translucent, about 15 minutes. Whisk in the flour

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