Types Of Lettuce Arugula

Red Dragon Rocket Selvatica Slow Bolt Wasabi Wild Rocket 1. Astro For those of you who like arugula but not so much the spicy kick of some varieties, the 'Astro' cultivar's mild, yet peppery flavor might be a perfect match. 'Astro' Harvest baby greens in just three weeks, or wait the full 38 days for even milder mature leaves. Getty Images Even though arugula appears frequently in spring salad mixes, it is actually a member of the cabbage and mustard green family. This explains its signature peppery bite, prized by chefs and home cooks alike. Also known as rocket, rucola, and roquette, the green can be found year-round but is in peak season in the early spring and fall.

It has gone by many names and is now commonly referred to as Rocket, Salad Rocket, Roquette, or Rucola, to name a few. There are two main types of arugula: wild arugula and salad (or common): Wild arugula ( Diplotaxis tenuifolia) is actually a perennial though most people grow it as an annual, though it can take a while to germinate. For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. A prime example of a crisphead is iceberg lettuce:.

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Arugula, also known as Eruca vesicaria, is a cruciferous vegetable, a cousin of broccoli, kale, and cabbage. The leaves have a peppery, spicy flavor that grows more bitter with age.

Botanically speaking, lettuce falls into five categories: crisphead; butterhead; loose-leaf, or leaf; and romaine, or cos. (There's also celtuce, or asparagus lettuce, which is cultivated for its edible stem.) Our 50 Best Salad Recipes Read More But within those overarching types, there's room for a variety of textures and flavors.

Arkhipenko Olga/Shutterstock Leafy green arugula is an important ingredient for so many cooks and chefs. It is a favorite in pasta, primetime on pizzas, and essential for salad mixes. How can one.

Arugula Spinach Radicchio Belgian Endive Dandelion Greens Watercress Mâche Microgreens Chrysanthemum Greens About Lettuce True lettuces are members of the Lactuca sativa genus and species. "Lactuca" comes from the Latin word "lac" for dairy, in reference to the thick white latex the lettuce plant exudes when cut.

Arugula can be used in addition to, or in lieu of, most types of lettuce and herbs. It also boasts a distinctive leaf shape. Arugula's flowers, seeds, and leaves are all edible.

Arugula France C Arugula, a leafy green that originated in the Meditteranean, is known for its tender texture and earthy flavor. A slight peppery kick means it pairs well with lemony dressings or as a basil stand-in in pesto sauces. While it's most commonly used as a salad green, it's also frequently found in sandwiches or on top of pizza.

Despite the fact that it's a popular salad green, arugula isn't actually lettuce at all — it's a member of the brassica family, along with cruciferous vegetables like broccoli, cabbage, and mustard greens.

Iceberg lettuce is as mild, refreshing and cooling as it sounds, with a high water content that comes through in its flavor. Charis Neves, director of innovation and product management for Taylor Farms, says, "It adds crunch to garden salads and helps to dilute spicy toppings and dressings, like Buffalo wing sauce."

Butterhead Lettuce, whose best-known varieties are Boston and Bibb lettuce, is favored for its sweet, mild flavor and delicate texture. Look for small, round, loosely formed heads with pale green outer leaves and pale yellow inner leaves. Taste is mildly sweet and succulent.

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1 Leaf Lettuce There are three types of leaf lettuce: red, green, and oak. Don't look for a "head" on them because the leaves branch from a single stalk. For this reason, leaf lettuce is.

Arugula Baby Beet Greens Batavia Lettuce Boston Lettuce Butter Lettuce (Butterhead) Coral lettuce Cress Chrysanthemum Greens

List of 18 of the Best Lettuce Varieties. 1. Crisphead Lettuce. Crisphead Lettuce. It has curved, overlapping leaves forming crispy, round heads. The leaves are creamy-white on the inside and are tightly-packed, having a mild flavor and crunchy texture. Other names: Head lettuce, iceberg lettuce.

Arugula. Arugula has become a popular salad green, but it's not really a lettuce. Arugula is actually part of the brassica family and is closely related to mustard. Other names for arugula include "rocket" (common in England, Australia and New Zealand) or 'rucola' in Italy. Its taste is peppery and a little nutty.

There are three main types of lettuce: crisphead, butterhead and loose-leaf. Crisphead lettuces—such as iceberg and romaine—grow in very tightly clasped round heads. Romaine lettuce grows in elongated heads. Each leaf has a substantial rib running along the center.

But again, these aren't technically lettuce: Baby kale is a type of cabbage, and arugula is in the mustard family, while lettuce belongs to the daisy family. As an alternative, Hunnes recommends making your life easier by simply purchasing mixed greens, which might contain some combination of most of the above-mentioned lettuces.

Arugula, which is also commonly known as rocket, is not related to traditional lettuce varieties such as Iceberg or Romaine lettuce. It is in fact a brassica and is more closely related to things such as broccoli, cauliflower, and brussels sprouts whereas the traditional lettuce varieties are actually from the daisy family.

Butterhead Lettuce. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce. Characteristics: A type of head lettuce, the leaves of Boston and bibb.

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